The cooking section of this book is full of traditional recipes. The wording is brief and expects the reader to have some knowledge of traditional cooking.
An amazing collection of recipes from farmers wives, sent in to Farmers Weekly. The recipes are very brief but there are many of them that are traditional regional dishes and modern convenience recipes (modern for 1973)
Cookery Illustrated and Household Management (1936)
One of the latest additions to my collection. This wonderfully large tome gives the inexperienced housewife a point of reference as to running a successful household. Such a mindset is hard appropriate these days, but this book contains some classic recipes which are still relevant today.
A cheap paperback designed for meals in a flash. Developed by Marguerite Patten, they have the modern fast living family in mind.
500 Recipes for Sweets and Candy (1963)
The recipes that I include on this website are adapted from these books. Adapted can mean a number of things but most recipes are re-worded where needed. Credit is ALWAYS given and these recipes are not my own, I am researching and producing material for the help of my readers and not to take credit for creating any of these dishes.